Recipe of Roseann Warren
3/4 to 1 cup of each:
Raw Spanish peanuts
Cracked cashews
Pumpkin seeds
Sunflower seeds
Soybean toasted halves
Filberts
Add:
1 3/4 c. rolled oats
1/4 c. bran
1/4 c. honey
Add raisins and dried date bits to suit taste. Very lightly roast peanuts and cashews in 325 degree oven for 30 minutes, stirring every 10 minutes. Put oats, bran, and honey together and mix well. Then heat 10 to 20 minutes in 300 degree oven. Be sure all ingredients are absolutely fresh.
oooo. I wanna try this!
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